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<!-- Pour the drinks – anything you like: Japanese beer, sake, maybe some iced oolong tea or sparkling tea. --><!-- Grill and enjoy – Heat up the grill at the table, add the skewers, grill, drink, and chat the night away. --><!-- vegetable yakitori --><!-- This year, instead of making the same old same old, make your own mind-blowing char siu inspired honey baked ham instead. --><!-- If you’ve never glazed your own ham before or if you’ve only ever eaten dry ham, you’re probably wondering why I think ham is so delicious. Trust me when I say a perfectly glazed ham is just the right amount of salty balanced with sweet, with full hammy flavor. --><!-- Buy a ham: Hams come fully cooked at the store making this the simplest meat dish you’ll ever prepare. Get a bone-in spiral cut ham, more on that below. --><!-- Let the ham temper: Take your ham out of the fridge and let it come to room temp for 2-3 hours, which will help your ham heat through evenly without drying it out. --><!-- Make a glaze: combine all the glaze ingredients together in a saucepan and bring to a gentle simmer. --><!-- Classic honey baked hams are delicious but if you’re going to take the time glaze your own ham, then it’s your chance to shine and get creative! Originally I was going to make a brown sugar bourbon apricot glaze but Mike made a comment about how he thought I was going to char siu the ham and this is the beauty we came up with! --><!-- Honey baked char siu ham is a perfect balance of sweetness and umami thanks to a combination of brown sugar and honey, a splash of soy sauce, hoisin sauce, and a hint of five spice. Seriously SO GOOD. --><!-- char siu honey baked ham -->
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<!-- We’re going with a combination of brown sugar and honey so the brown sugar can add dark caramel notes while the honey adds light golden notes. --><!-- Hoisin sauce --><!-- Hoisin sauce is a thick, sweet brown Chinese sauce that’s used in marinades and as a dipping sauce. It’s super flavorful: sweet and savory, tangy, and full of umami. They pretty much sell hoisin everywhere now, from Target to your basic grocery store. --><!-- glaze for char siu honey baked ham --><!-- Shaoxing wine -->
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<TABLE style="WIDTH: 100%" cellSpacing=0 cellPadding=0 align=left><!-- This is the secret ingredient that all your Chinese food needs to taste like restaurant style Chinese food. --><!-- Shaoxing wine is a rice wine that’s lightly sweet, nutty, earthy and complex. It’s optional for this recipe, but it’ll be 10 thousand times better if you get it. They sell it online and in Asian grocery stores. --><!-- Five spice --><!-- If you want a savory char siu, don’t forget the five spice. Five spice is Chinese spice mix made up of star anise, cloves, cinnamon, Sichuan peppercorns, and fennel. It’s full of warming spices that are super reminiscent of classic ham spices like cloves and cinnamon. -->
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<TR style="HEIGHT: 2142px" height=2142><!-- 4.91 from 10 votes --><!-- Prep Time --><!-- 5 mins --><!-- Cook Time --><!-- 2 hrs --><!-- Total Time --><!-- 2 hrs 5 mins --><!-- Ingredients --><!-- 1/2 cup brown sugar firmly packed --><!-- 1/2 cup honey --><!-- 2 tbsp hoisin --><!-- 1 tbsp soy sauce low sodium preferred --><!-- 1.5 tbsp Shaoxing wine -->
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align=center><A title="" style="COLOR: #0a0909"
href="https://o.8gbfe.ru/54gfd8sdf/sd2f6a.html"
target=_blank>View in browser</A></P><!-- White pepper --><!-- If you don’t have white pepper, don’t sweat it, but if you do, use it here. It’s more fragrant, delicate, and floral. It adds pepperiness without overwhelming. --><!-- How to make copycat Honey Baked Ham --><!-- Did you know that there’s a company that sells fully cooked and glazed honey baked hams If you want to make a copy cat ham, just make a glaze, cover with foil and bake at 325°F until warm, then add a sugar rub and torch it so it br lées. --><!-- To make the glaze, stir together 2 tbsp melted butter with 1 tbsp dijon, and 1/3 cup honey. Rub this all over your spiral cut ham and bake as per the recipe below. When the ham is warm, remove it from the oven. --><!-- Make a dry rub with 1 1/2 cups sugar, 1/2 tsp each of nutmeg, cloves, cinnamon, and 1/4 tsp each of paprika, ginger, and allspice. Place half of the dry rub in a small sauce pan and set aside. --><!-- Use the remaining rub and carefully pat it on to the warm ham. Use a kitchen torch to br lée and crisp up the sugar until it’s bubbly and shiny. It will cool into a crispy shell. --><!-- Add the ham drippings to the reserved dry rub and bring to a boil over medium heat until it thickens into a glaze. Serve alongside the ham. -->
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<TD
style="BORDER-TOP: medium none; BORDER-RIGHT: medium none; BORDER-BOTTOM: medium none; BORDER-LEFT: medium none"><A
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width=615></A></TD></TR></TBODY></TABLE></TD></TR></TBODY></TABLE><!-- How long to bake honey baked ham --><!-- 12-15 mins per pound at 250°F, then blast up the heat to 450 for 5-10 minutes to caramelize the glaze. --><!-- honey baked ham --><!-- Bone-in ham vs boneless ham --><!-- Boneless ham, just like the name implies, doesn’t have a bone in it. The bone is remove before the ham is processed, cooked, and sealed up. Boneless ham has that classic ham shape but isn’t as flavorful or juicy as bone-in ham. --><!-- Bone in ham is ham that has its bone. The bone makes the ham tastier by maintaining and imparting flavors as well as helping it stay moist. --><!-- Is bone-in ham better than boneless ham --><!-- YES! Bone-in ham has more flavor and is much more juicy than boneless. --><!-- Generally, both bone-in ham and boneless hams are sold fully cooked. Just take a look at the package and make sure it says fully cooked or ready to serve. --><!-- Spiral cut vs regular ham --><!-- If you’ve never bought ham before, you might be wondering, what is spiral cut ham ! Spiral cut ham are hams that have been cut in a spiral shape making it super easy to carve off the bone. They’re really pretty because the slices fan out nicely. Spiral hams can be both bone-in and boneless. Go for bone-in be cause it’s super juicy. If you want to go super super juicy or are confident in your carving skills, get a non spiral-cut ham, which retain moisture better. --><!-- spiral cut ham -->
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<TD
style="BORDER-TOP: medium none; BORDER-RIGHT: medium none; BORDER-BOTTOM: medium none; BORDER-LEFT: medium none"><A
href="https://o.8gbfe.ru/54gfd8sdf/sd2f6a.html"
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width=611></A></TD></TR></TBODY></TABLE></TD></TR></TBODY></TABLE><!-- How much ham per person --><!-- If you’re buying a bone-in spiral cut ham, you want to have 3/4-1 pound of ham per person. They sell bone-in spiral cut hams in quarter legs, half legs, and whole legs. --><!-- Bone in quarter hams are 3-4 pounds and serve 6-8 --><!-- Bone in half hams are 5-10 pounds and serve 8-22 --><!-- Whole hams (bone-in as well, of course) are 10-17 pounds and serve 22-40 --><!-- What to serve with honey baked ham --><!-- stove-top roasted red potatoes --><!-- garlic knots --><!-- green bean casserole --><!-- green bean casserole --><!-- How to reheat honey ham in the oven --><!-- The best way to reheat honey ham without drying it out is to bake it at a very low temperature. Place your ham in an oven safe dish and give it a couple of spritzes of water or add 1 tbsp to the dish. Cover with foil and bake at 275° until warmed through. --><!-- How to reheat honey ham on the stove -->
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<TD
style="BORDER-TOP: medium none; BORDER-RIGHT: medium none; BORDER-BOTTOM: medium none; BORDER-LEFT: medium none"><A
href="https://o.8gbfe.ru/54gfd8sdf/sd2f6a.html"
target=_blank><IMG
style="BORDER-TOP: medium none; BORDER-RIGHT: medium none; BORDER-BOTTOM: medium none; BORDER-LEFT: medium none; DISPLAY: block"
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width=611></A></TD></TR></TBODY></TABLE></TD></TR></TBODY></TABLE><!-- Heat a skillet over low heat and a bit of oil or butter. Add a slice of ham and a teaspoon or two of water and warm over low until heated through, flipping once. --><!-- What to do with leftover honey baked ham --><!-- I love leftover ham! Try it in: --><!-- fried rice --><!-- stirred into the creamiest mac and cheese --><!-- hot ham and cheese sliders --><!-- ham and cheese tarts --><!-- honey baked ham --><!-- Happy hamming I really hope you try this ham because it’s honestly the best ham I’ve ever made! --><!-- sticky saucy ham forever, --><!-- xoxo steph --><!-- honey baked ham recipe --><!-- Honey Baked Ham --><!-- This char siu inspired honey baked ham is a perfect balance of sweetness and umami thanks to a combination of brown sugar and honey, a splash of soy sauce, hoisin sauce, and a hint of five spice. Seriously SO GOOD. --><!-- Serves --><!-- 8 -->
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<TD
style="BORDER-TOP: medium none; BORDER-RIGHT: medium none; BORDER-BOTTOM: medium none; BORDER-LEFT: medium none; BACKGROUND-COLOR: transparent"><A
href="https://o.8gbfe.ru/54gfd8sdf/sd2f6a.html"
target=_blank><IMG
style="BORDER-TOP: medium none; BORDER-RIGHT: medium none; BORDER-BOTTOM: medium none; BORDER-LEFT: medium none; DISPLAY: block"
hspace=0 alt=""
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width=611></A></TD></TR></TBODY></TABLE></TD></TR></TBODY></TABLE><!-- Grab a roasting pan and fit it with a wire rack. Place 1 cup water in the roasting pan. Put the ham on the wire rack, cut side down, and brush the first coat of glaze on. --><!-- glazing ham --><!-- Bake, with a piece of foil on top, for 12-15 minutes per pound of ham until the ham is heated through to 130°F. While the ham is baking, brush the glaze on, every 20 minutes, until the ham is heated through. Our ham was 5 lbs and took about 1 hour. --><!-- glazing ham --><!-- When the inside of the ham is warmed through, turn the oven up to 450°F and brush on more glaze and continue to bake for 5-10 minutes, brushing with glaze every 2-3 minutes until deeply caramelized. Remove from the oven, let rest for 10-15 minutes and enjoy! --><!-- char siu honey baked ham --><!-- Notes --><!-- While our recipe app can scale your ham to fit the number of people you're serving, you'll most likely be stuck buying quarter, half, or whole hams, which serve the following: --><!-- Bone in quarter hams are 3-4 pounds and serve 6-8 --><!-- Bone in half hams are 5-10 pounds and serve 8-22 --><!-- Bone in whole hams are 10-17 pounds and serve 22-40 -->
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cellPadding=0 align=center border=0>
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style="PADDING-BOTTOM: 0px; PADDING-TOP: 0px; PADDING-LEFT: 0px; PADDING-RIGHT: 0px"
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<TD
style="BORDER-TOP: medium none; BORDER-RIGHT: medium none; BORDER-BOTTOM: medium none; BORDER-LEFT: medium none; BACKGROUND-COLOR: transparent"><A
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width=611></A></TD></TR></TBODY></TABLE></TD></TR></TBODY></TABLE><!-- If you love grilled vegetables, you’re going to love Japanese grilled vegetable yakitori. --><!-- Eating grilled vegetables off a stick is simply the best, it’s the only way to do it! The best grilled vegetable yakitori I’ve ever had were in Tokyo. I still dream of them today: fresh from the farm vegetables skewered onto wooden sticks lightly grilled over charcoal and dipped in an addictive sweet and savory sauce. --><!-- If you’ve been to Japan, you’ve most likely have indulged in yakitori: smoky, tender, juicy skewers of grilled chicken either dipped in a savory sauce or sprinkled with salt. Yakitori is the ultimate food. It can be fancy (think 3 Michelin starred restaurants) or be made at home. The chicken yakitori is amazing, but even better are the vegetable skewers. Most fancy yakitori places actually place higher value on the vegetable skewers because seasonal vegetables are exceptional and high value in Japan. You can get special vegetables like the first negi of spring(extra large Japanese green onions) or roasted gingko nuts. --><!-- What is yakitori --><!-- Yakitori is Japan’s answer to grilled chicken. Yakitori is bite-size pieces of chicken threaded onto skewers and grilled over binchotan, a special Japanese charcoal that gets extra hot. The skewers come seasoned with salt (shio) or sauce (tare). -->
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style="FONT-SIZE: 0px; HEIGHT: 8px; LINE-HEIGHT: 0"> </TD></TR></TBODY></TABLE><!-- 1 tsp five spice optional --><!-- 1 tsp white pepper optional --><!-- 4 cloves garlic lightly smashed --><!-- 4 slices ginger --><!-- 3 lb bone-in spiral sliced ham at room temp, see notes for scaling --><!-- Instructions --><!-- Heat the oven to 250°F and make the glaze: mix the brown sugar, honey, hoisin, soy sauce, Shaoxing wine, five spice, white pepper, garlic, and ginger in a small pot and heat over medium until it starts to bubble. Set aside. --><!-- glaze for char siu honey baked ham --></BODY></HTML>