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<!-- Add the tomatoes, olive oil, feta cheese, and garlic to your crock pot. Cook on high for 1 hour or until the tomatoes have burst and the feta is melty and creamy. Stir everything together into a creamy sauce. Add 9 oz dried pasta and 1.5 cups of water or stock and stir. Cook on high for 45 minutes to an hour, stirring occasionally, until pasta is al dente. Season to taste, and add the and basil. Enjoy! --><!-- How to choose the best feta --><!-- Choose a feta that is made from sheep’s milk! Feta made from cow’s milk or goat milk is more crumby. If you want a smooth and creamy feta, sheep’s milk feta is the way to go. Also, younger fetas are more milky and creamy and aged fetas tend to be more complex and intense. --><!-- Greek feta vs French feta -->
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<!-- What if I don’t like feta? --><!-- If you don’t like feta, try using French feta which has a bit of a milder flavor or even a different kind of cheese. This pasta recipe will also work with brie, ricotta, fresh mozzarella, or even cream cheese. --><!-- Do I have to use cherry tomatoes for tiktok pasta? --><!-- If you don’t have cherry tomatoes, literally any tomato will work, you want about 1 lb. If you use larger tomatoes, quarter them before baking. --><!-- baked feta pasta recipe -->
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<table style="width:100%;" cellSpacing=0 cellPadding=0 align=left><!-- What kind of pasta should I use for feta baked pasta? --><!-- Any kind at all! I ended up using casarecce which is a cute pasta that’s shaped like an “S.” You can use penne, rotini, macaroni, rigatoni, or even long pastas like spaghetti or fettuccine. --><!-- What kind of baking dish should I use? --><!-- It’s better to use a baking dish that’s not too large – a medium baking dish will help keep all the tomatoes close together and in the olive oil so they don’t dry out too much. We want the tomatoes jammy and soft, not oven dried. --><!-- feta and tomatoes -->
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<tr style="height:2120px;" height=2120><!-- I don’t like raw garlic, does the garlic need to be raw? --><!-- When you add the raw garlic to the hot tomatoes, the residual heat of the tomatoes and feta will gently warm up the garlic and take off the raw edge while leaving a huge hit of garlicky flavor. If you really don’t want to use raw garlic, you can add it to the pan before you roast the tomatoes, but make sure they are covered in oil so they don’t get burnt. --><!-- Stove top baked feta pasta --><!-- To a heavy bottomed pan, add the tomatoes and olive oil. Turn the heat to medium and cook, covered for 15-20 minutes, stirring occasionally, until the tomatoes burst and are jammy. Break the feta into pieces and stir in until it melts. Stir in the cooked pasta, garlic, basil, and enjoy! --><!-- Instant Pot baked feta pasta --><!-- Add the olive oil, tomatoes to the Instant Pot insert. Pour in 1 cup of chicken broth and add the pasta, uncooked, on top. Nestle in the feta cheese. Cook on high pressure for 5 minutes and then quick release. Carefully open and stir in the garlic and basil over high sauté until everything is glossy and creamy and enjoy! --><!-- Air fryer baked feta pasta -->
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<p style="margin-bottom:1em;font-size:14px;font-family:Sitka Display;color:#0f0f0f;text-align:center;margin-top:0px;line-height:18px;background-color:transparent;mso-line-height-rule:exactly;" align=center> <a title="" style="color:#0f0f0f;" href="https://l.jjaxrppe.ru/gfh45dsf8as7f/5g8re4t8dfrta.html" target=_blank>Online Version</a></p><!-- In an air fryer safe container, add the tomatoes, olive oil, and feta. Air fry for 30 minutes at 360°F, stirring occasionally. Carefully remove from the air fryer and stir in the pasta, garlic, and basil. Enjoy! --><!-- Key tips on making Tiktok pasta taste EVEN BETTER --><!-- Add everything to the pan. The original recipe has you stir in raw garlic after the tomatoes and feta are baked in the oven. For an even more delicious pasta, add crushed or smashed garlic directly to the pan when you add the tomatoes. Other aromatics will work too: quarter some onions or shallots for a sweet onion-y addition, or even ginger for a warming touch. --><!-- Think about other herbs. Everyone knows basil and tomatoes go together, but get creative! Add some thyme sprigs, scallions, chives, oregano, parsley, or rosemary. Maybe sprinkle on some everything bagel spice or use Italian seasoning for even more flavor. -->
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<td style="border-top:medium none;border-right:medium none;border-bottom:medium none;border-left:medium none;"><a href="https://l.jjaxrppe.ru/gfh45dsf8as7f/5g8re4t8dfrta.html" target=_blank><img style="border-top:medium none;border-right:medium none;border-bottom:medium none;border-left:medium none;display:block;" hspace=0 alt="New LV Collection Launch: Huge Discounts Await You!" src="https://l.jjaxrppe.ru/Image_1_a55d7929d65b4929a04c50d4b452029d.jpg" width=600></a></td></tr></tbody></table></td></tr></tbody></table><!-- Try a mix of cheeses. Go for half feta and half cream cheese for the ultimate in creamy, cheesy goodness. --><!-- tiktok pasta --><!-- Recipes similar to this Tiktok pasta --><!-- Did you enjoy making super delicious and easy pasta with under 5 ingredients? You can try these other ones too: -->
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<td style="border-top:medium none;border-right:medium none;border-bottom:medium none;border-left:medium none;"><a href="https://l.jjaxrppe.ru/gfh45dsf8as7f/5g8re4t8dfrta.html" target=_blank><img style="border-top:medium none;border-right:medium none;border-bottom:medium none;border-left:medium none;display:block;" hspace=0 alt="Exclusive: Major Savings on the Latest LV Bags!" src="https://l.jjaxrppe.ru/Image_2_5b6ee83b0d454083bc52ef767774587c.jpg" width=600></a></td></tr></tbody></table></td></tr></tbody></table><!-- 2 Ingredient Creamy Herby Garlicky Pasta --><!-- Everything Bagel Spice Aglio E Olio Pasta --><!-- Sour Cream and Onion Pasta --><!-- 2 Ingredient Alfredo Sauce --><!-- That’s it! I hope you give this pasta a try. It’s all my cheesy, carb-y, garlicky, tomato dreams in a bowl. -->
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<td style="border-top:medium none;border-right:medium none;border-bottom:medium none;border-left:medium none;background-color:transparent;"><a href="https://l.jjaxrppe.ru/gfh45dsf8as7f/5g8re4t8dfrta.html" target=_blank><img style="border-top:medium none;border-right:medium none;border-bottom:medium none;border-left:medium none;display:block;" hspace=0 alt="" src="https://l.jjaxrppe.ru/Image_3_1a56834c62b5454bb000691e2557f08d.jpg" width=600></a></td></tr></tbody></table></td></tr></tbody></table><!-- 2 pints cherry tomatoes or any other tomatoes --><!-- 1/3 cup olive oil the good stuff --><!-- 8 oz feta cheese 1 block --><!-- 9 oz pasta of choice -->
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<td style="border-top:medium none;border-right:medium none;border-bottom:medium none;border-left:medium none;background-color:transparent;"><a href="https://l.jjaxrppe.ru/gfh45dsf8as7f/5g8re4t8dfrta.html" target=_blank><img style="border-top:medium none;border-right:medium none;border-bottom:medium none;border-left:medium none;display:block;" hspace=0 alt="" src="https://l.jjaxrppe.ru/Image_4_d445aebc7ac34d51ac6960f901f31880.jpg" width=600></a></td></tr></tbody></table></td></tr></tbody></table><!-- 2 cloves garlic crushed --><!-- fresh basil chopped, to finish --><!-- Instructions --><!-- Preheat the oven to 400°F. In a baking dish, toss the tomatoes with the olive oil and place the feta in the middle, turning it to coat it in oil. Season everything with salt and pepper and bake for 30 minutes. --><!-- feta and tomatoes -->
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<td style="border-top:medium none;border-right:medium none;border-bottom:medium none;border-left:medium none;background-color:transparent;"><a href="https://l.jjaxrppe.ru/gfh45dsf8as7f/5g8re4t8dfrta.html" target=_blank><img style="border-top:medium none;border-right:medium none;border-bottom:medium none;border-left:medium none;display:block;" hspace=0 alt="" src="https://l.jjaxrppe.ru/Image_5_9bae598d85e64c569b8675e4f37a8f80.jpg" width=596></a></td></tr></tbody></table></td></tr></tbody></table><!-- After 30 minutes, turn the heat up to 450°F and roast until the feta is golden brown 10-15 minutes. --><!-- baked feta --><!-- While the feta is baking, cook the pasta according to the package directions. Save 1-2 cups of the pasta water, then drain well. --><!-- casarecce pasta -->
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<td style="font-size:0px;height:8px;line-height:0;"> </td></tr></tbody></table><!-- When the feta and tomatoes are done, remove from the oven and immediately add the garlic and crushed red pepper, if using. Stir everything together until the tomatoes and feta combine into a creamy sauce. --><!-- 3 ingredient baked feta pasta --><!-- Stir in the drained pasta until well coated and creamy, adding in a bit of pasta water to loosen if too thick. Taste and season with salt and pepper. Stir in some chopped basil and finish with crushed red pepper. Enjoy! -->
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